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Pulled Pork Tostones Rellenos

I am obsessed with tostones! I first had them on our honeymoon in Puerto Rico, and ate them probably every single day there. When I learned that plantains were AIP friendly, I knew I had to learn how ... READ the POST

Boston Eats Farewell Tour Part 1: South End Buttery

Before moving to Berlin Brandon and I wanted to hit up all of our favorite Boston places. Our first stop was The Buttery in the southend. They have my ALL TIME FAVORITE eggs Benedict. Any time I get ... READ the POST

The Beets!

Bree and I got together and made the best Valentine themed beet salad! We used Kalettes (the cutest little cross between kale and brussels sprouts) and blood oranges.This is a pretty straightforward ... READ the POST

Balsamic Braised Crispy Chicken

This balsamic braised crispy chicken is my new favorite recipe! It's a great way to get the juiciness of braised chicken, while keeping the skin crispy. Everything is really easy to prep, and doesn't ... READ the POST